Coffee is once again being acclaimed for its stunning health benefits. A new scientific research- that extended over a period of 26 years- has concluded that consuming coffee can keep liver disease away. Good news for coffee lovers in the United Kingdom where about 55 million cups of coffee are consumed every day. These new […]
C.A.F.E. Practices and Their Impact on Sustainable Coffee Farming
Coffee giant Starbucks program aimed at sourcing is yielding positive changes more than it was expected. It has made a great impact on the coffee sector. This is according to a report from conservation international [C.I] The program is known as coffee and farmer equity (C.A.F.E) practices. In partnership with C.I, this program was created […]